Zojirushi Rice Book

S Hello Friend, I have decided to create this blog to share with you tod @ s @ s recipes that I do every day in my house. I hope you like and you are helpful. Thank you for visiting. Put 2 liters of water in the glass with a little salt and the basket. Programme 20 minutes Varoma temperature, speed 2. When you see it starts to boil add the rice and cook 12 minutes, temperature 100 ° and speed 2. Reserve. Butterfly Place the egg whites and beat 1 minute at speed 3 and a half. Passes hake loins cornstarch and later by egg whites. Fry in hot oil, drain on paper towels. Season with some salt and sprinkle with sesame seeds. Beat egg whites in a bowl but do not have to be to soft peaks. Passes hake loins cornstarch and later by egg whites. Fry in hot oil, drain on paper towels. Season with some salt and sprinkle with sesame seeds. What the little fish rich cold. This should be great though to me as I like most is rolled in chopped nuts and baked golden. For example, the salmon cubes, coated in different grinding nuts (a pistachio taco, one in almond, one in gears ..) and insert the skewer is uun pihco luxury for any occasion. PS: I love to see how you have progressed in terms of photography in recent times. The view is the relationship of inputs, lol. It happens the same thing to you, any recipe that I'm in magazines and with the desire to probar.Me like the recipe, hake with sesame stay cool. My daughter I have to try the nuts as well I recommend. I'll try and I'll tell you. Big kiss and good heart inorder for you too. Mesilda at home and not go over cooking book, lol. If I put another book or magazine my husband home strip lol. I love to see and read and I look for in those photos that have Peaz. I get many ideas at the time of photographing and cooking but just giving my Norman personal touch. With sesame was very good. A kiss and a good find. I bought sesame seeds to throw it to the snacks of hojladre, and have already done several times and I forgot to put them, so that the jar is like giving no estrenar.ya use. Hello! Nati I liked the idea so much that this week I have it on the menu also hope that as I leave you. I think the backs are a little dry (I buy them frozen in the Mermaid) and as you've passed the recipe zojirushi rice book I was very happy. Greetings. Umhh ..! Does it look! With what I love sesame. Give a different touch and very good with certain foods. Taste is great, sure. Do I have the same problem with the magazines, I get to leaf through and there is no recipe that I like and want to try. I think when you just read, I have over 5 kilos and more jajajajaja. Thank you for your visit to my kitchen, I have loved the little things you have in yours. So until further momentin beautiful and thanks again:). Nati, I like this recipe. eheuvo d with clear, well proves and I'll tell you now that certainly not as elegant as yours, jajajaa. I can not believe you have not tried the pescaito rolled in nuts, Ayhs to see if I find time and rummage in my pending file I have to have something there. But is tó easy to do. The filetitos Mojas the diced or whatever you want, lemon juice and egg whites whipped by grinding the dried nuts and you put in the oven until golden brown. This is the new blog I created to collect the nails collected and decorations I do in my hairdressing. Click on the picture to access the blog. First of all I hope you are all having a happy Easter. I do not too much truth, though I can not complain in the sense that I'm not going to school every day I get up very early for me to study and do not stop .. hours and hours of notes, books etc.. but hey, hopefully after exams was worth so much effort ^ _ ^. Today I bring you the risotto I've set up this afternoon (which I do well off to study) and with which, he participated in the contest organized by Pepper Rose Chef April. This risotto, I saw it in the Uk Good Food magazine and really see nothing else entered my eye for its variety of colors. I also thought that the ingredients should combine was very good. So I kept it in my mind to do later. Now with this competition has presented the perfect opportunity to do so and the truth is that it was even better than I expected. Heat oil in large skillet or casserole. Cook the onions for 6-7 minutes until soft and lightly browned. Add the red pepper and rosemary and cook for 5 minutes all together.